Tentative Menus
The information below will be updated as information becomes available.
There is no need for cooks to plan their meals in advance, or to let me know what they intend to prepare.
On the other hand, if cooking teams wish to plan tentative menus in advance, and inform me of these, I will post them here to assist other cooking teams in trying to plan a varied menu for the week.
SATURDAY
Chefs: Elizabeth (Head Chef), Rebecca, Allen, Ximena
Menu: Belly Up Burritos:
Arrive at Duck and belly up to the Choose-Your-Own-Adventure Burrito Bar: flour and corn tortillas, picadillo, chicken, beans, rice, sour cream, salsa, lettuce, cilantro, lime, guacamole, and more (more, TBD)!
SUNDAY
Chefs: Thekla (Head Chef), Paul, Emily, Kristina
Menu:
Breakfast for Dinner
MONDAY
Chefs: Michael (Head Chef), Mary, Alison, Keith
Menu:
TUESDAY
Chefs: Emily (Head Chef), Franki, Anjana, Elizabeth
Menu:
"Bibimbap & Buzzed: Seoul Meets Summer Night”
Build your own Korean rice bowls, mango margaritas, key lime pie,
crab cake and fried dumpling starters
WEDNESDAY
Chefs: Kristina (Head Chef), Paul, Mary, Alison
Menu:
Vietnamese/Thai: Veggie Fresh rolls w peanut sauce;
Turkey and Beyond Larb Salad; Curry veggies;
Pork and Shrimp and mushroom vermicelli salad;
Drinks and desserts, TBD
THURSDAY
Chefs: Manny (Head Chef), Rebecca, Jordan, Pam
Menu: Seafood!
FRIDAY
Chefs: Heidi (Head Chef), Thekla, JJ, Jessica
Menu:
Final Night Surprise!